The mango is a citrus fruit that grows in the Intertropical Zone and has a fleshy and sweet pulp. Among its main characteristics, its good flavor and variety stand out. Said pulp may or may not be fibrous, being the variety called mango de hilacha the one that contains the greatest amount of fiber.

It is a fruit that is normally yellow in color, with a moderately acid flavor when it has not fully matured. Its flavor is very different from one variety to another. For example, a large variety of mango has a similar flavor and smell to peach in syrup, although with a less hydrated texture (peach mango). Due to its great flavor and variety of preparation, in recent centuries it has spread throughout the tropical world, also taking into account that this fruit is typical of the tropics, that is, warm areas; The consumption of this fruit is very desirable, both in juices, sweets, preserves and jellies. All these preparations are made with a lot of dedication and effort.